Children’s Day Cooking
SHIMU DUTTA
Shimu Dutta whips up some interesting recipes for Children’s Day on November 14
Oats with Sagoo
500ml Milk
3 tbsp Oats
1/2 cup Sagoo
5 walnuts into small pieces
2 tbsp sugar
Fresh cream
Cranberries handful
Method
Boil the milk for some time, when it thickens add the sagoo, oats, walnuts and sugar. Simmer for sometime, when the oats are cooked. Now set in bowl, garnish with cream and cranberries.
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Chicken Drumsticks with Veggies
12 Chicken Drumsticks
1 cup Yoghurt
1/2 cup Mayonnaise
1 tsp Dijon mustard
Pinch of Turmeric
1 Tbsp Tandoori masala
1 tsp Kashmiri chilli powder
Salt as required
1 cup Cornflakes
1 tsp chilli flakes
1/2 tsp Oregano
1/2 tsp Rosemary
French Beans into big pieces
6/7Mushrooms big pieces
2/3Capsicum big pieces
2 carrots into thick big slices
1/2 cup cooking oil
Method
Marinate the chicken drumsticks with yoghurt, mayonnaise, Dijon mustard or English mustard, pinch of Turmeric and salt, Tandoori Masala and Kashmiri chilli powder and keep for at least 3-4 hours.
Take a bowl add the crushed cornflakes , chilli flakes, Rosemary, Oregano, salt ( little)and mix.Now dip the chicken into cornflakes and fry in deep oil and keep aside.
Meanwhile boil the carrots and keep aside.
Now pour 2 tbsp of vegetable oil, when it is heated add the leftover the marinated masala, little turmeric, chilli powder and stir fry with water, after some time add the vegetables and the chicken and cook for two to three minutes and serve hot to your kids.