Shimu’s Kitchen: Matar ki kheer

By SHIMU DUTTA

This is a recipe from my kitchen, created for my children.

 

Recipe – “Matar ki kheer”

 

Ingredients

Peas 1 1/2  cup

Milk   1  1⁄2 litre

Sugar  1⁄2  cup

Chopped Pista 2 Tablespoons

Cardamon powder 1 Teaspoon

Kewra water 4-5 drops

To Garnish

Sliced Almonds

Sliced Cashew nut

Silver warq

 

 Procedure

Boil milk until reduced in medium flame

When milk reduced add the sugar and simmer 2 more minutes

 

Separately boil the peas and prepare a coarse paste

Add chopped pista to this paste

 

Now pour the peas paste to the reduced milk and add cardamom powder and Kewra water

 

Garnish with slices of almonds and cashew nuts and silver warq

Serve hot or cold

 

  • Sumanto Dutta

    Tastes Good!

  • Manjari Banerjee

    A excellent job done by a great cook whom I have known since long